Robin Panfili

Biography

A food journalist for Konbini, Robin Panfili loves to write as much as he loves to eat! Originally from the South-West of France, he writes about gastronomy, “from the neighborhood kebab to the Michelin-starred restaurant”.

Achievements

Favorite pictures

Jury

Frosted Holidays
© Salomé Rateau

Frosted Holidays

Finished

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