Biography

Greedy for life, the sparkling Alexis Braconnier, whose talent and banter were revealed to the general public by the unmissable TV show "Top Chef", opened his first restaurant in Paris, even before his 30th birthday. Anchored between Biarritz and Australia, it cultivates the art of living by the water and the culture of surfing.



His news: For this 2021 school year, he has been asked by “Brut” for a documentary on culinary trends broadcast on Amazon Prime. It is also found on M6 to animate 2nd parties of evenings around the cuisine of New Aquitaine. Alexis distinguished himself in September 2020 on the stage of Omnivore, the festival of young culinary creation in Paris. During the confinement he made improvised live recipes every day, which met with great engagement success on his social networks.



Alexis Braconnier remains very marked by his apprenticeship with the greatest chefs such as Gilles Goujon, Eric Fréchon and Franck Putelat as well as his visit to the Bristol in Paris, The regulars, his followers and a clientele of bon vivant flock to his Parisian restaurant Also ( e), between the neighborhood canteen and the Australian beach pub with a gastronomic twist. The atmosphere is relaxed and reservations are often made through Instagram.



Winner of the 30th Badoit scholarship, it was the personalized advice of Thierry Marx that motivated him to sharpen his entrepreneurial spirit. His atypical restaurant follows on from several creative projects such as home cooking or a food truck for the Australian tourist office inspired by local street food.

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