Tetsuya_Duck Breast with turnip kohlrabi pickled mustard seeds.jpeg

ALISONH

Tetsuya_Duck Breast with turnip kohlrabi pickled mustard seeds.jpeg

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  • ALISONH

    Tetsuya Wakuda's multi award winning Sydney restaurant 'Tetsuya' has been delighting our palettes since 1987, The chef and his name have become ingrained in the Australian gastronomic lexicon.

 

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