Ice cream lovers
« Hot summer & cool pleasures »
From June 26 to August 28 2024
On a walk or at home... In the midst of a festival crowd or solo on your balcony... In the blazing sun or under an umbrella...
It's simple: in any season, any situation is compatible with the enjoyment of a good ice cream! The Wipplay team, made up exclusively of gourmets who love good products, in partnership with the Confédération des Glaciers de France (CGF), invites you to capture these moments of ice cream pleasure. Make our mouths water by immortalizing consumers enjoying their ice cream in every possible situation!
Prizes to win
1st prize of the jury
A €500 prize at fnac
2nd prize of the jury
The books: Givré, L'art de la pâtisserie glacée en 60 recette by EMMANUEL RYON, MÉLANIE MARTIN , DELPHINE CONSTANTINI and Gaby l'intrépide, le chemin parcouru by Gabriel Paillasson
3rd prize of the jury
The books: Givré, L'art de la pâtisserie glacée en 60 recette by EMMANUEL RYON, MÉLANIE MARTIN , DELPHINE CONSTANTINI and Gaby l'intrépide, le chemin parcouru by Gabriel Paillasson
1st prize of the wipplayers
The books: Givré, L'art de la pâtisserie glacée en 60 recette by EMMANUEL RYON, MÉLANIE MARTIN , DELPHINE CONSTANTINI and Gaby l'intrépide, le chemin parcouru by Gabriel Paillasson
2nd prize of the wipplayers
The books: Givré, L'art de la pâtisserie glacée en 60 recette by EMMANUEL RYON, MÉLANIE MARTIN , DELPHINE CONSTANTINI and Gaby l'intrépide, le chemin parcouru by Gabriel Paillasson
3rd prize of the wipplayers
The books: Givré, L'art de la pâtisserie glacée en 60 recette by EMMANUEL RYON, MÉLANIE MARTIN , DELPHINE CONSTANTINI and Gaby l'intrépide, le chemin parcouru by Gabriel Paillasson
Our experts
In partnership with
Confédération Nationale des Glaciers de France (CNGF)
The Confédération Nationale des Glaciers de France (CNGF) is the professional organization representing artisan ice-cream makers.
For 80 years, the CNGF has been defending the interests and influence of the profession in dealings with public authorities and industry players. It keeps its members informed of the latest developments in their profession (new regulations, legal rules, etc.), and acts as an advisor.
Through its actions, it contributes to developing training and promoting the profession by initiating numerous events. In particular, it organizes the Meilleurs Ouvriers de France Glacier competition, a symbol of the profession's excellence.
Finally, the Confederation promotes to consumers the expertise of ice-cream makers - a culinary art in its own right - and the remarkable qualities of artisanal ice cream, made from natural, seasonal ingredients.
website
Ice cream lovers
OpenFrom June 26 to August 28 2024
