Le Carreau du Temple
Every family and culture has its own secrets, skills and ways to share a meal. For four years now, and for three days in late September, le Carreau du Temple lives at the good things pace with Food Temple. This year, the festival spotlights African cuisine. The watchword of the three days? A popular gastronomy, accessible to all. Food Temple promotes a healthy and seasonal eating, and a responsible agriculture carried by committed professionals. People meet in a festive, sharing spirit, with their children, to celebrate the plurality of good cuisines and the pleasure of being together. You will find an artisans and growers’ market invested in the quality and respect of products, big brunches organized by chefs, as well as workshops and masterclass to discover tips and cuisine secrets. Films, meetings and photographs will also celebrate the African continent.